Saturday, April 30, 2011

Cheeseboard


Roma tomatoes, basil, olives
Our last few times at Cheeseboard have been good but not amazing like usual (due to overcooked crust), but its a nostalgic treat that we always enjoy.
Potatoes, gruyere, rosemary olive oil

Rating 8/10
April 2, 2011
April 23, 2011
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